Break Your Duck in Eating


Great experiences from little packages !

June 19, 2012 | In socializing, eating | By Nat
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Dumpling PartyHere’s a new spin on the dinner party theme.  Invite 8-12 friends for a round-the-world dumpling party!

Everyone gets involved in making and then of course eating the dumplings.

Choose 5 dumpling recipes from around the world (easy to find on Google these days). My recommendations are : Japanese Pork and Chive Fried Gyoza, Hong Kong YumCha Prawn Dumplings (HarGow), Tibetan Cheese & Vegetable Dumpling, Brazilian Cheese bread (looks like a dumpling!), Indian Veggie & Potato Curry Samosa, and, I have invented a recipe to match my local flavours : Aussie (1 - Meat Pie & Peas in a Dumpling and 2 – Beetroot & Macadamia Nut).

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Making Mushroom Soup Exciting Again

August 2, 2008 | In eating | By Nat
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First of all, put the cream away.

You don’t need cream for this full twist on a traditional recipe.  In fact, you won’t recognise it for being a mushroom soup at all, possibly even after you taste it.

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Chocolate Tasting Session is a Pretty Sweet Idea

February 17, 2007 | In socializing, eating | By Nat
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Hungry for a novel chocolate flavour - as tends to happen often with me - I went to a local chocolatier to look for something that would appease my curious tastebuds.After scanning the usual nougat truffles and dark chocolate selections, my eyes landed on a “Pure Origin Chocolate - From Around the World” display located on the corner of the counter.

And thus began a memorable and truly unique adventure that suited my tummy just fine. Read full article…



Enjoying Oysters Right Off the Beach

December 9, 2006 | In eating | By Nat
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Eating oysters was never the intention of the leisurely stroll along Bundeena beach (Sydney, Australia) that I took one lazy afternoon with friend Malcolm.Little did I know that tasty and succulent morsels were shivering in fear just below my feet.

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It’s a Chocolate Epidemic

October 5, 2006 | In eating | By Nat
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For all those of you who dream about chocolate, your prayers have been answered!Max Brenner has opened the door to a new revolution of cafes… it’s a chocolate cafe extravaganza where chocolate is presented in all formats and flavours!

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